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Our Philosophy

Our philosophy is based on three things..

LOCAL AND FRESH PRODUCTS, with fish and seafood from the depths of Mykonian and Aegean waters caught by Panagiotis, Fanouris, Kokkinos, Marco Polo, Pantelis and many other friends and fishermen from Fournous and Ikaria. Seasonal vegetables from Samos, Syros and Mykonos, carefully picked cuts of meat , Mykonian ksinotiro and kopanisti cheese along with desserts which derive from the local tradition.

COOKING WITH RESPECT TO PRODUCTS AND TRADITION.

RESPECT TOWARDS THE CUSTOMER, we try to create as many emotions as we can through our service, dishes and the atmosphere.

Testimonials

What People are Saying

“Not enough words to describe the view! If your looking for everything this is the place. From the service to the food to the view. Simply breathtaking!”

By Courtnay Phillips

 

“A beautiful setting, one of our favourite spots for an afternoon of drinking! Staff friendly and plenty of seating, either in sunshine or shade.”

By Brigette Rimington

 

 

The most fantastic food in Mykonos with the perfect location things don’t get much better than that .

By Tracy Thompson

 

Fantastic Food,Amazing Ambience, Super Service & the view, you have to come here for yourself to see it!

By Lawrence M Doane