Shrimps & prawns
the best Lobsters
Awesome Mussels
Freshest octopus
The word “Apaggio” refers to a protected area , a sheltered spot , a place that takes you a step closer to a peaceful state of mind. It is an area that has been used by local fishermen for over a hundred years, an inlet offering protection and a sense of tranquility that we wish for you to experience .
Since 2013
Freshest fish
Fresh Dishes
The best crabs
Large assortment
Local fish and seafood from the depths of the Mykonian and Aegean waters along with regional ingredients and produce from Mykonos, Samos, Syros, Tinos and many other Greek areas. This trio drives our simple approach in the kitchen, where the focus in on purity, quality and authenticity. Carefully selected cuts of meat, risotto and pasta dishes come to complete our fresh fish and seafood orientated approach.
The menu is accompanied by a large list of selected labels of wine, ouzo and tsipouro from Greek producers and more.
Since 2001
Since 2001
Apaggio’s distinctive setting enables you to dine within a footstep from the Greek sea. Our goal to promote local and regional fishermen, farmers, producers and their products comes together with many different treasures from the sea to create a unique offering and experience for our customers.
During the evening, starlike lights and a subtle breeze rising from the Aegean sea combined with our team’s effort to reach the highest degree of service create unforgettable moments.
Local fish and seafood from the depths of the Mykonian and Aegean waters along with regional ingredients and produce from Mykonos, Samos, Syros, Tinos and many other Greek areas. This trio drives our simple approach in the kitchen, where the focus in on purity, quality and authenticity. Carefully selected cuts of meat, risotto and pasta dishes come to complete our fresh fish and seafood orientated approach.
The menu is accompanied by a large list of selected labels of wine, ouzo and tsipouro from Greek producers and more.
Since 2001
Since 2001
In order to get to know
us better, you can
book a table in our
restaurant
Make a Reservation
In order to get to know
us better, you can
to book a table in our
wonderful restaurant
Make a Reservation
Rattail Pacific saury Redfin perch combtail gourami. Crucian carp marblefish yellowmargin
