About Us

Since 2013

Apaggio

The Story

Apaggio opened it’s doors back in 2013, and has remained open since that very day since we are a year-round restaurant. It was created by the Sikiniotis family, a family of locals who hold a long lasting presence in the restaurant and hospitality industry of Mykonos.

Monday – Sunday:

12am – 12pm

Apaggio

The Philosophy

Apaggio is a project that has always been shaped by three principles :
1. Preparing and cooking with respect towards our products and tradition.
2. Treating all of our customers with the outmost respect by striving to offer a unique experience.
3. Showcasing ingredients that come from our island, Mykonos.

Fresh salads

Tasty pizza

Sweet cakes

Hot soups

Freshest fish

Fresh Dishes

The best crabs

Large assortment

What people say

Testimonials

“

Best restaurant in Mykonos! Great location and view. Traditional greek food made in a perfect way. The service is extreme fast, professional and kind. The prices are not that high you may expect. The baby shrimps is a MUST try dish... I felt back in time when I was a kid and my mother was cooking this for me.

Bilyan Balinov

We visit Apaggio all year long, as we are locals! The location is great - right next to the sea- and food always super tasty. Cycladic style restaurant with a huge variety of greek cuisine & seafood! (We love their seafood) Staff and owners are extremely friendly and we always enjoy it! Recommended

Maria Eleni

Best place for fresh fish! If you're in a seafood mood, then look no further. This place has daily fresh fish and a variety of seafood options from shrimp to squip, octopus, lobster, and more. We tried several diahes, and all were delicious, the service was also excellent. Thank you for being open and serving a great meal!

Melissa T

Very nice place! Perfect service crew! Food is very good! Love is place. It is very nice to have a table next to the water enjoying your dinner.

Martin Rätze

Came here twice in the same day. Delicious local food. Kind staff and amazing view.

Mariana Lins

In order to get to know us better, you can
book a table in our restaurant

Make a Reservation

In order to get to know us better, you can
to book a table in our wonderful restaurant

Make a Reservation

Rattail Pacific saury Redfin perch combtail gourami. Crucian carp marblefish yellowmargin

Since 2013

Apaggio